Cajun-Fried Chicken with Remoulade
Source: Family Circle
Gallery
Recipe Summary
Ingredients
Directions
Editors Note:
Throughout this recipe we used Wondra flour, a granulated variety that tends to form a good coating; however, regular white unbleached flour could be substituted, if desired.
Nutrition Facts
Per Serving:
626 calories; fat 34g; cholesterol 199mg; saturated fat 7g; carbohydrates 44g; insoluble fiber 3g; protein 40g; sodium 1237mg.