Cajun-Fried Chicken with Remoulade
Source: Family Circle
Throughout this recipe we used Wondra flour, a granulated variety that tends to form a good coating; however, regular white unbleached flour could be substituted, if desired.
626 calories; 34 g total fat; 7 g saturated fat; 199 mg cholesterol; 1237 mg sodium. 44 g carbohydrates; 3 g fiber; 40 g protein;