Source: Family Circle

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Recipe Summary test

prep:
20 mins
cook:
7 mins
chill:
1 hr
bake:
15 mins
total:
1 hr 42 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut wings from breast quarters. Place chicken in 10-inch pie plate. Sprinkle both sides with black and red pepper. Pour on buttermilk. Cover; refrigerate at least 1 hour, turning over once.

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  • Preheat oven to 350°F. Pour enough vegetable oil into electric skillet or regular large skillet to reach a depth of 1/2 inch. Heat oil to 375°F.

  • Spread bread crumbs on waxed paper. Lift chicken from buttermilk; coat chicken on all sides with the bread crumbs.

  • Carefully cook chicken in oil to brown on both sides, 7 to 9 minutes total. Drain on paper toweling. Arrange chicken in single layer in shallow baking pan.

  • Bake in preheated 350°F oven for 15 to 20 minutes or until tender and the meat is no longer pink near the bone.

Nutrition Facts

448 calories; fat 24g; cholesterol 104mg; carbohydrates 18g; protein 38g; sodium 355mg.
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