Gallery

Recipe Summary

prep:
20 mins
cook:
7 mins to 9 mins at 375°
chill:
1 hr
bake:
15 mins to 20 mins at 350°
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut wings from breast quarters. Place chicken in 10-inch pie plate. Sprinkle both sides with black and red pepper. Pour on buttermilk. Cover; refrigerate at least 1 hour, turning over once.

    Advertisement
Instructions Checklist
  • Preheat oven to 350°F. Pour enough vegetable oil into electric skillet or regular large skillet to reach a depth of 1/2 inch. Heat oil to 375°F.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread bread crumbs on waxed paper. Lift chicken from buttermilk; coat chicken on all sides with the bread crumbs.

Instructions Checklist
  • Carefully cook chicken in oil to brown on both sides, 7 to 9 minutes total. Drain on paper toweling. Arrange chicken in single layer in shallow baking pan.

Instructions Checklist
Instructions Checklist
  • Bake in preheated 350°F oven for 15 to 20 minutes or until tender and the meat is no longer pink near the bone.

Nutrition Facts

448 calories; total fat 24g; cholesterol 104mg; sodium 355mg; carbohydrates 18g; protein 38g.

Reviews