Cut 12 uncooked chicken tenders (about 2 pounds) in half crosswise. Sprinkle with 1 teaspoon paprika and grill on stovetop 4 minutes per side, turning once, or until
Heat 2 tablespoons chicken broth with 2 tablespoons butter.
Stir in 1/4 cup Frank's Red Hot Wings sauce.
Place chicken in large bowl and toss with sauce. Serve with
celery and Dip.
Combine 1/2 cup 2% Greek yogurt and 1/2 cup light blue cheese dressing.