Buffalo Chicken Tenders

Buffalo Chicken Tenders
Servings: 12 Grill 8 mins

Ingredients

  • 12 2 pounds uncooked chicken tenders
  • 1 teaspoon paprika
  • 2 tablespoons chicken broth
  • 2 tablespoons butter
  • 1/4 cup Frank's Red Hot Wings sauce
Dip
  • 1/2 cup 2% Greek yogurt
  • 1/4 cup light blue cheese dressing

Make It

1. Cut 12 uncooked chicken tenders (about 2 pounds) in half crosswise. Sprinkle with 1 teaspoon paprika and grill on stovetop 4 minutes per side, turning once, or until

2. cooked through.

3. Heat 2 tablespoons chicken broth with 2 tablespoons butter.

4. Stir in 1/4 cup Frank's Red Hot Wings sauce.

5. Place chicken in large bowl and toss with sauce. Serve with

6. celery and Dip.

Dip:

7. Combine 1/2 cup 2% Greek yogurt and 1/2 cup light blue cheese dressing.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 58, Fat, total (g): 2, sat. fat (g): 1, sodium (mg): 153, Percent Daily Values are based on a 2,000 calorie diet.