Instead of chicken quarters, you can use meaty chicken pieces. Whichever you choose, the honey-mustard-bourbon marinade will give a sweet mellow flavor to grilled chicken.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
30 mins
grill:
35 mins to 40 mins
cook:
4 mins
Servings:
4
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Ingredients

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Directions

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  • Prepare outdoor grill with medium coals, or heat gas grill to medium (to broil, see Note below).

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  • Whisk mustard, bourbon, oil, garlic, 2 tablespoons honey, salt, pepper and paprika in cup. Remove skin from chicken. Combine chicken with marinade in plastic food-storage bag or glass dish; seal or cover with plastic wrap. Refrigerate 30 minutes.

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  • Remove chicken from marinade; transfer marinade to small bowl.

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  • Grill chicken, turning frequently, 35 to 40 minutes (internal breast temperature registers 170°F); for first 20 minutes, baste chicken occasionally with marinade. Transfer remaining marinade to saucepan.

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  • Mix broth and cornstarch in bowl.

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  • Whisk remaining 1 tablespoon honey and brown sugar into marinade in saucepan. Boil 3 minutes. Stir in cornstarch mixture; boil 1 minute.

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  • Transfer chicken to platter. Drizzle with sauce. Serve with remaining sauce.

Note:
  • Broil 6 inches from heat for 20 minutes, turning frequently.

Tips

Broil 6 inches from heat for 20 minutes, turning frequently.

Nutrition Facts

421 calories; total fat 21g; saturated fat 4g; cholesterol 92mg; sodium 665mg; carbohydrates 22g; fiberg; protein 34g.

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