To improve upon the classic club sandwich recipe, we spiced up the grilled chicken with a Cajun-style rub.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas grill to medium or prepare charcoal grill with medium-hot coals. In a small bowl, make Rub: Mix paprika, onion powder, garlic powder, cayenne, salt and pepper. Rub 1 teaspoon into chicken breasts. Stir remaining rub into mayonnaise.

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  • Heat bacon in microwave for 30 seconds. Break slices in half. Set aside.

  • Spread each slice toast with 2 teaspoons mayonnaise.

  • Grill chicken for 2 minutes. Turn over and top each with 1 slice ham. Continue to grill an additional 1 to 2 minutes.

Assemble Sandwiches:
  • Place 4 slices toast on a work surface, mayo side up. Top each with chicken, then 1 slice cheese. Top each with a second slice toast, mayo side up. Then top each with 2 lettuce leaves, 1 slice tomato and 2 bacon pieces. Top each with remaining 4 slices toast, mayo side down. Press gently to compress, and slice sandwiches in half diagonally. Secure with toothpicks and serve.

Nutrition Facts

535 calories; fat 26g; cholesterol 92mg; saturated fat 9g; carbohydrates 39g; insoluble fiber 1g; protein 34g; sodium 1413mg.
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