BBQ Chicken And Cheddar Quesadillas

BBQ Chicken And Cheddar Quesadillas
Servings: 4 Yield: 4 servings (or 8 appetizers) Prep 20 mins Bake 450°F 8 mins

Ingredients

  • 8 flour tortillas (8-inch)
  • 1 can (4 ounces) chopped mild green chiles
  • 2 cups shredded ready-to-eat barbecued chicken
  • 1/2 cup shredded extra-sharp Cheddar cheese
  • 1/2 cup bottled taco sauce
  • Cilantro sprigs, for garnish
  • 1 cup bottled salsa
  • 1/4 cup sour cream

Make It

1. Heat oven to 450 degrees F.

2. Place 1 tortilla on large baking sheet. Spread with 1 tablespoon chiles. Top with one-quarter of chicken, cheese and taco sauce. Place tortilla on top. Repeat with remaining tortillas, chiles, chicken, cheese and sauce, for a total of 4 separate quesadillas.

3. Bake in 450 degrees F oven 8 minutes, until crispy and cheese melted. Remove from oven; let stand for 5 minutes. Cut into quarters. Garnish with cilantro, salsa and sour cream.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 436, Fat, total (g): 17, chol. (mg): 84, sat. fat (g): 7, carb. (g): 39, fiber (g): 2, pro. (g): 29, sodium (mg): 1082, Percent Daily Values are based on a 2,000 calorie diet.