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Recipe Summary

prep:
20 mins
bake:
8 mins at 450°
Servings:
4
Yield:
4 servings (or 8 appetizers)
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Ingredients

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Directions

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  • Heat oven to 450°F.

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  • Place 1 tortilla on large baking sheet. Spread with 1 tablespoon chiles. Top with one-quarter of chicken, cheese and taco sauce. Place tortilla on top. Repeat with remaining tortillas, chiles, chicken, cheese and sauce, for a total of 4 separate quesadillas.

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  • Bake in 450°F oven 8 minutes, until crispy and cheese melted. Remove from oven; let stand for 5 minutes. Cut into quarters. Garnish with cilantro, salsa and sour cream.

Nutrition Facts

436 calories; total fat 17g; saturated fat 7g; cholesterol 84mg; sodium 1082mg; carbohydrates 39g; fiber 2g; protein 29g.

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