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Ingredients

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Directions

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  • Heat broiler. Season chicken with salt and pepper. Slice each breast almost horizontally in half, but leaving one side attached.

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  • Arrange a mozzarella slice, tomato slice and basil leaf on bottom half of each breast, keeping filling in center. Fold top of chicken over filling, pressing around edges to seal.

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  • Combine bread crumbs and Parmesan on waxed paper. Brush both sides of chicken with mayonnaise. Dip chicken into crumbs; press to adhere.

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  • Place chicken on large greased broiling pan. Lightly coat both sides of chicken with cooking spray.

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  • Broil 8 inches from heat for 8 to 10 minutes, turning once.

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