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Recipe Summary

prep:
10 mins
cook:
5 mins
bake:
45 mins at 425°
broil:
3 mins
Servings:
8
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Ingredients

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Directions

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  • Combine butter, soy sauce, lemon juice, Worcestershire sauce, vinegar, garlic, pepper and bay leaves in small saucepan over medium heat. Simmer marinade 5 minutes. Remove from heat. Discard bay leaves.

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  • Combine chicken and marinade in shallow dish or sealable plastic bag. Refrigerate 1 hour or overnight.

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  • Preheat oven to 425°F. Grease 1 large roasting pan or 2 smaller ones. Place chicken in pan(s). Reserve the marinade.

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  • Bake in 425°F oven 40 to 45 minutes or until no longer pink near bone; baste with marinade occasionally. Discard any leftover marinade.

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  • Increase oven temperature to broil. Run chicken under broiler to crisp skin, about 3 minutes. Serve.

Nutrition Facts

418 calories; total fat 26g; cholesterol 147mg; sodium 570mg; carbohydrates 2g; protein 42g.

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