Barbecued Chicken

Barbecued Chicken
Servings: 8 Prep 10 mins Cook 5 mins Bake 425°F 45 mins Broil 3 mins

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup soy sauce
  • 6 tablespoons fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons red-wine vinegar
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon pepper
  • 2 whole bay leaves
  • 2 pounds chicken, cut into 8 pieces

Make It

1. Combine butter, soy sauce, lemon juice, Worcestershire sauce, vinegar, garlic, pepper and bay leaves in small saucepan over medium heat. Simmer marinade 5 minutes. Remove from heat. Discard bay leaves.

2. Combine chicken and marinade in shallow dish or sealable plastic bag. Refrigerate 1 hour or overnight.

3. Preheat oven to 425 degrees F. Grease 1 large roasting pan or 2 smaller ones. Place chicken in pan(s). Reserve the marinade.

4. Bake in 425 degrees F oven 40 to 45 minutes or until no longer pink near bone; baste with marinade occasionally. Discard any leftover marinade.

5. Increase oven temperature to broil. Run chicken under broiler to crisp skin, about 3 minutes. Serve.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 418, Fat, total (g): 26, chol. (mg): 147, carb. (g): 2, pro. (g): 42, sodium (mg): 570, Percent Daily Values are based on a 2,000 calorie diet.