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Recipe Summary

prep:
15 mins
broil:
8 mins
Servings:
12
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Ingredients

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Directions

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  • Heat broiler. Brush chicken with 1/2 cup barbecue sauce.

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  • Broil for 4 to 5 minutes on each side.

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  • Slice breasts into long 1/2-inch-thick slices. Mix with remaining sauce, corn and salt. Keep warm.

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  • Gently warm tortillas according to package directions.

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  • To serve, place lettuce on tortillas. Top with chicken. Garnish with cheese and scallions. Roll up.

Nutrition Facts

177 calories; total fat 5g; saturated fat 2g; cholesterol 40mg; sodium 287mg; carbohydrates 17g; fiber 2g; protein 16g.
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Reviews

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