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Recipe Summary

prep:
20 mins
bake:
45 mins at 425°
cook:
15 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 425 degrees F. Spread potatoes evenly in 13 x 9 x 2-inch glass baking dish. Cover tightly with plastic wrap. Microwave on high power for 15 minutes. Carefully uncover. Transfer to large bowl.

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  • Whisk sour cream, cream of chicken soup and 1 soup can of milk in a small bowl. Add to potatoes. Add the uncooked pasta shells, chicken, cheese, salt and pepper. Pour into baking dish. Cover dish tightly with aluminum foil.

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  • Bake in 425 degree F oven for about 45 minutes or until the pasta and potatoes are tender. Let cool slightly and serve.

Nutrition Facts

597 calories; total fat 24g; saturated fat 13g; cholesterol 66mg; sodium 851mg; carbohydrates 70g; fiber 5g; protein 25g.

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