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Ingredients

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Directions

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  • Heat oven to 500 degrees F. Line 13 x 9 x 2-inch baking pan with foil.

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  • Arrange chicken pieces in pan.

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  • Add sun-dried tomatoes, 2 tablespoons oil from tomatoes, basil, Parmesan, garlic and pepper to food processor or blender. Whirl until smooth. Spread about half (about 1/4 cup) of the pesto over chicken.

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  • Bake in 500 degree F oven for 15 minutes. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6 inches from heat for 3 to 5 minutes or until browned. Serve with steamed new potatoes.

Nutrition Facts

384 calories; 13 g total fat; 3 g saturated fat; 181 mg cholesterol; 345 mg sodium. 7 g carbohydrates; 58 g protein;

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