Baked Chicken On Pecan Stuffing

Baked Chicken On Pecan Stuffing
Servings: 4 Prep 10 mins Bake 400°F 45 mins Cook 5 mins

Ingredients

  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 apple, peeled, cored and diced
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon plus 1/8 teaspoon dried sage
  • 1/2 teaspoon pepper
  • 3/4 pound stale Italian bread, cubed
  • 3/4 cup chicken broth
  • 1 egg, lightly beaten
  • 2/3 cup chopped pecans
  • 1/2 cup raisins
  • 4 chicken breast halves (1-1/2 pounds)
  • 1/4 cup apple jelly
  • 1/8 teaspoon ground cinnamon

Make It

1. Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.

2. Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 828, Fat, total (g): 36, chol. (mg): 161, sat. fat (g): 10, carb. (g): 88, fiber (g): 43, pro. (g): 43, sodium (mg): 1389, Percent Daily Values are based on a 2,000 calorie diet.