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Recipe Summary

prep:
10 mins
chill:
30 mins
cook:
20 mins
Servings:
6
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Ingredients

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Directions

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  • Combine vinegar, soy sauce, brown sugar, garlic and ginger in large plastic food-storage bag. Add chicken; seal. Refrigerate for 30 minutes.

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  • Remove chicken from marinade; pat dry; reserve marinade (3/4 cup). Heat oil in large, deep, heavy pot over medium-high. Add chicken; cook 5 minutes each side, until internal temperature reads 170°F on instant-read thermometer. Remove to plate.

Instructions Checklist
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  • In same pot, sauté snow peas and pepper 2 minutes. Add marinade and broth; simmer 3 minutes. Add coleslaw. Cover; cook 3 minutes, until wilted. Slice chicken 1/4 inch thick. Toss with coleslaw. Garnish with scallions and almonds.

Nutrition Facts

224 calories; total fat 7g; saturated fat 1g; cholesterol 42mg; sodium 856mg; carbohydrates 20g; fiber 6g; protein 20g.
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Reviews

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