Asian Chicken

Asian Chicken
Servings: 6 Prep 10 mins Cook 16 mins

Ingredients

Marinade:
  • Marinade:
  • 1/4 cup soy sauce
  • 1 green onion, chopped
  • 1 tablespoon peanut butter
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon grated fresh ginger
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon hot-pepper sauce
  • 10 skinless chicken cutlets (4 ounces each), lightly pounded
  • 1 sweet onion, cut into strips
  • 2 tablespoons oil

Make It

1. Puree marinade in blender. Scrape into bowl. Add chicken and onion. Refrigerate 12 hours or overnight.

2. Saute chicken with onion in batches in oil in skillet, 8 minutes, turning once. Cool; freeze in individual portions. Use in 3 months.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 164, Fat, total (g): 6, chol. (mg): 63, carb. (g): 2, pro. (g): 24, sodium (mg): 474, Percent Daily Values are based on a 2,000 calorie diet.