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Ingredients

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Directions

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  • In slow cooker, layer in following order: sweet potatoes, chicken, red pepper, cabbage and onion.

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  • Whisk broth, coconut milk, salt, pepper, garlic powder and ginger in bowl. Pour into slow cooker; cover.

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  • Cook on low heat 7-1/4 hours; stir once halfway through if possible.

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  • Remove 1-1/2 cups of liquid and discard. Ladle out another 1 cup liquid into small bowl. Whisk in peanut dressing mix; add back into slow cooker. Cover and cook on high for 30 minutes. Turn off heat.

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Instructions Checklist
  • Stir in noodles. Cover; let stand 15 minutes or until noodles are soft.

Nutrition Facts

467 calories; total fat 24g; saturated fat 14g; cholesterol 45mg; sodium 1166mg; carbohydrates 49g; fiber 6g; protein 18g.

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