Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In slow cooker, layer in following order: sweet potatoes, chicken, red pepper, cabbage and onion.

    Advertisement
Instructions Checklist
  • Whisk broth, coconut milk, salt, pepper, garlic powder and ginger in bowl. Pour into slow cooker; cover.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cook on low heat 7-1/4 hours; stir once halfway through if possible.

Instructions Checklist
  • Remove 1-1/2 cups of liquid and discard. Ladle out another 1 cup liquid into small bowl. Whisk in peanut dressing mix; add back into slow cooker. Cover and cook on high for 30 minutes. Turn off heat.

Instructions Checklist
Instructions Checklist
  • Stir in noodles. Cover; let stand 15 minutes or until noodles are soft.

Nutrition Facts

467 calories; 24 g total fat; 14 g saturated fat; 45 mg cholesterol; 1166 mg sodium. 49 g carbohydrates; 6 g fiber; 18 g protein;

Reviews