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Recipe Summary

prep:
15 mins
cook:
7 hrs 45 mins
stand:
15 mins
total:
8 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In slow cooker, layer in following order: sweet potatoes, chicken, red pepper, cabbage and onion.

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  • Whisk broth, coconut milk, salt, pepper, garlic powder and ginger in bowl. Pour into slow cooker; cover.

  • Cook on low heat 7-1/4 hours; stir once halfway through if possible.

  • Remove 1-1/2 cups of liquid and discard. Ladle out another 1 cup liquid into small bowl. Whisk in peanut dressing mix; add back into slow cooker. Cover and cook on high for 30 minutes. Turn off heat.

  • Stir in noodles. Cover; let stand 15 minutes or until noodles are soft.

Nutrition Facts

467 calories; fat 24g; cholesterol 45mg; saturated fat 14g; carbohydrates 49g; insoluble fiber 6g; protein 18g; sodium 1166mg.
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