Asian Chicken Salad

from Parents Magazine

Asian Chicken Salad
Servings: 4 Prep 10 mins Cook 8 mins

Ingredients

Chicken:
  • 1 tablespoon soy sauce
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon vegetable oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sugar
  • 1 pound chicken tenders
Salad:
  • 1 bag (16 ounces) coleslaw mix
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon hot-green-pepper sauce
  • 1/2 teaspoon salt
  • 1 seedless cucumber, peeled, cut in half, and sliced
  • 2 tablespoons finely sliced mint
  • 1 cup chow-mein noodles

Make It

1. Heat grill. In a bowl, combine all chicken ingredients; toss together to coat chicken completely. Grill, turning once, until chicken is cooked through, about 4 minutes per side.

2. Pour slaw mix into a large bowl. In a small saucepan, combine vinegar, sugar, vegetable oil, hot sauce, and salt. Bring to a boil, pour over slaw mix, and toss to combine. Add cucumber and mint, and toss again. Top with grilled chicken. Serve chow-mein noodles on the side.

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