Asian BBQ Chicken Thighs & Broccoli Slaw

Ketchup, hoisin sauce and soy sauce create the aromatic Asian-inspired sauce for this quick-to-fix grilled chicken recipe.

Asian BBQ Chicken Thighs & Broccoli Slaw
Servings: 4 Prep 10 mins Cook 5 mins Grill 25 mins


  • 1/4 cup ketchup
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 1/4 pounds bone-in, skinless chicken thighs
  • 1 bag (12 ounces) broccoli slaw
  • 2 tablespoons rice wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.

2. In a small saucepan, stir together ketchup, hoisin, soy sauce and sesame oil. Cook over medium-high heat until bubbling, about 5 minutes. Remove 3 tablespoons sauce from pot and set aside.

3. Lightly coat grill with nonstick cooking spray or oil. Place chicken thighs on grill bottom-side up and baste with sauce. Close grill cover and cook 5 minutes. Remove cover and flip thighs, basting generously with sauce. Continue brushing with sauce every 5 minutes for about 20 minutes or until internal temperature reaches 160 degrees on an instant-read thermometer.

4. While chicken is cooking, stir together reserved sauce, broccoli slaw, vinegar and salt and pepper. Refrigerate until ready to serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 361, Fat, total (g): 16, chol. (mg): 129, sat. fat (g): 4, carb. (g): 16, fiber (g): 3, pro. (g): 38, sodium (mg): 992, Percent Daily Values are based on a 2,000 calorie diet.