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Recipe Summary

prep:
10 mins
cook:
10 mins
grill:
3 mins to 4 mins
broil:
8 mins
Servings:
4
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Ingredients

Rub:
Glaze:

Directions

Rub:
  • Mix oil, curry, salt and pepper in dish. Add chicken; coat.

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Instructions Checklist
  • Prepare outdoor grill to medium-hot, or heat oven broiler.

Instructions Checklist
Instructions Checklist
Glaze:
  • Cook preserves, juice, vinegar, sugar, curry and pepper flakes in saucepan over medium-low heat until thickened, 10 minutes. Divide in half; reserve half for basting and half for serving as a sauce.

Instructions Checklist
  • Grill or broil chicken 3 to 4 minutes per side, basting with half of glaze for last few minutes, until internal temperature registers 170°F. Serve with reserved glaze and accompaniments.

Nutrition Facts

425 calories; total fat 11g; saturated fat 4g; cholesterol 107mg; sodium 549mg; carbohydrates 44g; fiber 5g; protein 38g.
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Reviews

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