Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large nonstick skillet, heat oil over high heat. Add chicken and cook, stirring occasionally, until cooked through, about 5 minutes. Transfer to bowl. Add curry powder, ginger, and garlic to skillet, and cook for 30 seconds, stirring.

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  • Stir in broth, apricot preserves, coconut flakes, and orange peel; bring to a boil. Dissolve cornstarch in 1 tablespoon water; whisk into sauce and bring to a boil. Stir in green onions and tomatoes, and cook 1 minute more. Stir in cooked chicken and heat through, about 1 minute. Transfer to serving bowl, and sprinkle with cilantro, if desired. Makes 4 servings.

Nutrition Facts

313 calories; fat 8g; carbohydrates 34g; insoluble fiber 2g; protein 28g.
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