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Ingredients

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Directions

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  • Heat oven to 375°F. In saucepan, melt 2 teaspoons butter over high heat. Stir in onion and cook 3 minutes. Stir in apple, apricot preserves, salt, and cinnamon. Cook 2 minutes, stirring frequently. Cool for 5 minutes.

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  • Peel skin off chicken breast, leaving it attached at wing joint. Place half of apple mixture on each breast; fold skin back over filling and secure with toothpick. Melt remaining 1 teaspoon butter and brush over tops of chicken breasts. Place in baking pan, and bake 45 minutes.

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  • Let chicken rest 10 minutes. Peel breast meat away from bone and slice.

Nutrition Facts

414 calories; 17 g total fat; 7 g carbohydrates; 1 g fiber; 55 g protein;

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