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Recipe Summary

prep:
20 mins
cook:
13 mins
slow-cook:
5 hrs
total:
5 hrs 33 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together broth,
    vinegar, orange zest and 1/4 tsp each salt
    and pepper; set aside. Coarsely chop figs.

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  • Heat oil in a large nonstick skillet over
    medium-high heat. Add chicken to skillet and cook 5 minutes per side or until browned. Remove chicken to slow cooker and add onion to skillet. Sprinkle with 1/4 tsp each salt and pepper and cook, stirring often, for 2 minutes. Stir in flour and cook for 1 minute. Pour in broth mixture and bring to a boil. Pour skillet contents into slow cooker and add figs.

  • Cover and cook on LOW for 5 hours.

  • Meanwhile, prepare polenta following
    package directions. Sprinkle remaining
    1/4 tsp salt into chicken mixture. Serve
    polenta with chicken and fig mixture;
    divide blue cheese among servings.

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