Chicken Taco Salad Bar
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Weekend-prepped shredded chicken
Tear meat from one rotisserie chicken, discard skin and bones. Refrigerate meat in a zip-top bag.
Nutrition Facts
Per Serving:
449 calories; fat 26g; cholesterol 84mg; saturated fat 7g; carbohydrates 33g; mono fat 9g; poly fat 7g; insoluble fiber 9g; sugars 3g; protein 29g; vitamin a 6851.5IU; vitamin c 12.2mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.8mg; vitamin b6 0.4mg; folate 146.1mcg; vitamin b12 0.5mcg; sodium 671mg; potassium 1026mg; calcium 252mg; iron 3.7mg.