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Recipe Summary

prep:
5 mins
cook:
10 mins
stand:
10 mins
Servings:
4
Yield:
3 cups
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Ingredients

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Directions

Make It:
  • Place the chicken breasts in a large skillet. Add enough water to cover chicken. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove skillet from heat. Let stand, covered, 10 minutes more.

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  • Meanwhile, in a medium bowl whisk together the oil, vinegar, mustard, and salt until combined. Stir in the cranberries and green onion.

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  • Remove the chicken to a cutting board and slice into bite-size cubes. Toss with the dressing mixture and serve with fresh lettuce leaves.

Nutrition Facts

288 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 91mg; sodium 340mg; potassium 584mg; carbohydrates 8g; fiber 1g; sugar 6g; protein 30g; trans fatty acidg; vitamin a 1944IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 15mg; vitamin b6 1mg; folate 16mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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