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Recipe Summary

prep:
5 mins
cook:
10 mins
stand:
10 mins
total:
25 mins
Servings:
4
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Place the chicken breasts in a large skillet. Add enough water to cover chicken. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove skillet from heat. Let stand, covered, 10 minutes more.

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  • Meanwhile, in a medium bowl whisk together the oil, vinegar, mustard, and salt until combined. Stir in the cranberries and green onion.

  • Remove the chicken to a cutting board and slice into bite-size cubes. Toss with the dressing mixture and serve with fresh lettuce leaves.

Nutrition Facts

288 calories; fat 14g; cholesterol 91mg; saturated fat 2g; carbohydrates 8g; mono fat 8g; poly fat 2g; insoluble fiber 1g; sugars 6g; protein 30g; vitamin a 1943.6IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 14.8mg; vitamin b6 1.1mg; folate 16.1mcg; vitamin b12 0.3mcg; sodium 340mg; potassium 584mg; calcium 20.2mg; iron 0.9mg.
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