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Ingredients

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Directions

Make It:
  • Place the chicken breasts in a large skillet. Add enough water to cover chicken. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove skillet from heat. Let stand, covered, 10 minutes more.

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  • Meanwhile, in a medium bowl whisk together the oil, vinegar, mustard, and salt until combined. Stir in the cranberries and green onion.

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  • Remove the chicken to a cutting board and slice into bite-size cubes. Toss with the dressing mixture and serve with fresh lettuce leaves.

Nutrition Facts

288 calories; 14 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 91 mg cholesterol; 340 mg sodium. 584 mg potassium; 8 g carbohydrates; 1 g fiber; 6 g sugar; 30 g protein; 0 g trans fatty acid; 1944 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 15 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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