Chicken Salad Sub

Chicken Salad Sub
Servings: 1 Prep 10 mins Total Time 10 mins

Make It

1. Combine 3 oz. cooked chicken shredded, 1/4 cup low-fat plain Greek yogurt, 1/2 tsp. lemon juice, 1/4 cup shredded carrot, salt, and pepper. Spoon onto a small sub roll.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 337, Fat, total (g): 9, sat. fat (g): 3, carb. (g): 27, fiber (g): 2, sugar (g): 7, pro. (g): 35, sodium (mg): 474, Percent Daily Values are based on a 2,000 calorie diet.