Chicken Pot Pie
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
451 calories; fat 17g; cholesterol 128mg; saturated fat 8g; carbohydrates 43g; mono fat 3g; poly fat 3g; insoluble fiber 2g; sugars 10g; protein 30g; vitamin a 5685.1IU; vitamin c 7.1mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 8.9mg; vitamin b6 0.7mg; folate 44.4mcg; vitamin b12 0.8mcg; sodium 820mg; potassium 588mg; calcium 40.4mg; iron 3.4mg.