Chicken-Pesto Panini
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Grilled Chicken Thighs
Season 3/4 lb skinless boneless chicken thighs (3 thighs) with salt and pepper. Grill or broil until no longer pink (170°F), about 15 minutes. Refrigerate until needed.
Nutrition Facts
Per Serving:
305 calories; fat 12g; saturated fat 4g; carbohydrates 22g; insoluble fiber 4g; sugars 2g; protein 24g; sodium 652mg; calcium 203mg; iron 1mg.