Source: Parents Magazine
Grilled Chicken Thighs
Season 3/4 lb skinless boneless chicken thighs (3 thighs) with salt and pepper. Grill or broil until no longer pink (170°F), about 15 minutes. Refrigerate until needed.
305 calories; 12 g total fat; 4 g saturated fat; 652 mg sodium. 22 g carbohydrates; 4 g fiber; 2 g sugar; 24 g protein; 203 mg calcium; 1 mg iron;