Recipe from 5 Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea
1. Use a 6-quart slow cooker sprayed with cooking spray. Add the cut pieces of chicken to the prepared insert, and sprinkle with the minced garlic and basil. Top with the cheese slices. Pour the pasta sauce evenly over the top. Cover and cook on Low for 7 hours or on High for about 4 hours.