Chicken Parmesan Casserole

Recipe from 5 Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea

Chicken Parmesan Casserole
Servings: 6 Prep 10 mins Slow Cook 4 hrs to 7 hrs


  • 3 pounds boneless, skinless chicken breasts, cut in cubes
  • 4 garlic cloves, minced
  • 1/4 cup chopped fresh basil leaves
  • 1 8 ounce package fresh mozzarella, sliced
  • 1 26 ounce jar pasta sauce

Make It

1. Use a 6-quart slow cooker sprayed with cooking spray. Add the cut pieces of chicken to the prepared insert, and sprinkle with the minced garlic and basil. Top with the cheese slices. Pour the pasta sauce evenly over the top. Cover and cook on Low for 7 hours or on High for about 4 hours.