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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°. Place cutlets on a baking sheet. Bake at 425° for 12 minutes, turning once. Remove from oven; cool and cut into bite-size pieces.

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  • Meanwhile, bring a large pot of lightly salted water to boiling. Add pasta and cook 12 minutes, or as per package directions. Drain.

  • Increase oven temp to broil. Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute. Whisk in flour; cook 1 minute. Pour in milk, whisking. Bring to a simmer and cook 3 minutes. Remove from heat and whisk in 11/4 cups of the Italian-blend cheese and 1/4 cup of the Parmesan.

  • Stir cheese sauce and tomatoes into pasta. Fold in chicken. Pour into broiler-safe dish. Top with marinara and remaining 1/2 cup Italian-blend cheese and 1/4 cup parmesan. Broil 3 minutes until cheese is lightly browned.

Nutrition Facts

508 calories; fat 18g; cholesterol 51mg; saturated fat 9g; carbohydrates 59g; insoluble fiber 4g; protein 25g; sodium 907mg.
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