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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper. In a large saucepan cook and stir chicken in hot oil 2 minutes or until browned. Sprinkle flour and marjoram over chicken. Stir in broth, vegetables, and water. Bring to boiling; reduce heat. Simmer, covered, 5 minutes.

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Instructions Checklist
  • In a mixing bowl combine biscuit mix, cornmeal, and cheese. Stir in milk just until mixture is moistened. Drop batter by spoonfuls onto hot liquid, making 8 dumplings. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes until dumplings test done. (Do not lift cover while simmering.) Makes 4 servings.

Nutrition Facts

445 calories; 11 g total fat; 3 g saturated fat; 55 mg cholesterol; 716 mg sodium. 35 g carbohydrates; 3 g fiber; 25 g protein; 896 RE vitamin a; 5 mg vitamin c; 131 mg calcium; 3 mg iron;

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