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Recipe Summary

prep:
15 mins
slow-cook:
on LOW for 4 hours
cook:
1 min
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray.

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  • Combine olive oil, shallot and garlic in bottom of slow cooker. Combine flour, salt and black pepper; coat chicken with mixture and add to slow cooker. Scatter mushrooms over chicken and add Marsala.

  • Cover and cook on LOW for 4 hours. Drain liquid into a small saucepan and bring to a simmer. Combine cornstarch with 2 tsp water and stir into saucepan; simmer for 1 minute and add back into slow cooker. Stir in parsley.

  • Serve chicken with sauce and, if desired, mashed potatoes and yellow beans.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

352 calories; total fat 8g; saturated fat 2g; cholesterol 110mg; sodium 394mg; carbohydrates 14g; fiber 1g; protein 43g.
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Reviews

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