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Recipe Summary

prep:
15 mins
cook:
1 min
total:
16 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with
    nonstick cooking spray.

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  • Combine olive oil, shallot
    and garlic in bottom of slow
    cooker. Combine flour, salt
    and black pepper; coat
    chicken with mixture and add
    to slow cooker. Scatter
    mushrooms over chicken and
    add Marsala.

  • Cover and cook on LOW for
    4 hours. Drain liquid into a
    small saucepan and bring to a
    simmer. Combine cornstarch
    with 2 tsp water and stir into
    saucepan; simmer for 1 minute
    and add back into slow
    cooker. Stir in parsley.

  • Serve chicken with sauce
    and, if desired, mashed
    potatoes and yellow beans.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

352 calories; fat 8g; cholesterol 110mg; saturated fat 2g; carbohydrates 14g; insoluble fiber 1g; protein 43g; sodium 394mg.
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