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Recipe Summary

prep:
45 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine the oil, garlic, and thyme; mix well. Brush the chicken, mushrooms, zucchini, and pepper with the oil mixture.

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  • Place chicken and peppers on the grill rack directly over medium heat. Cover and grill for 12 to 15 minutes or until chicken is no longer pink (165°F). Meanwhile grill mushrooms for 10 minutes or until tender, and grill zucchini for 6 minutes or until just tender. Slice the chicken, pepper halves and mushrooms.

  • Microwave the tortillas on high for 30 seconds. Spread 1 tablespoon of the hummus on each tortilla. Top with the chicken, vegetables, and basil leaves. Roll the tortillas up like a burrito. Wrap in unbleached parchment paper, tucking in the ends. Slice in half at an angle.

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Reviews

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