1. Combine 1 container (7 ounces) 2% Greek yogurt and 1/3 cup crumbled feta cheese. Cut 4 pita flatbreads into 8 halves. Into each half, spoon an equal amount of yogurt mixture, 1/4 cup shredded rotissiere chicken, shredded iceberg lettuce and slices of cucumber, tomato and red onion.
- Eliminate shredded chicken and increase amount of tomato and cucumber. Replace plain feta cheese with 2/3 cup tomato-basil-flavored feta.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 366, Fat, total (g): 7, Percent Daily Values are based on a 2,000 calorie diet.