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Ingredients

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Directions

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  • Heat oil in a large pot over medium-high heat. Add kielbasa and cook for 5 minutes, stirring occasionally. Add chicken and garlic; cook for 5 more minutes, stirring.

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  • Add tomatoes, breaking apart with a wooden spoon, the chicken broth, okra, 1 cup water, oregano, salt and pepper. Simmer for 3 minutes; stir in rice and simmer for 3 additional minutes.

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  • To serve, spoon into individual bowls and garnish with scallions.

Nutrition Facts

348 calories; total fat 16g; saturated fat 5g; cholesterol 74mg; sodium 834mg; carbohydrates 24g; fiber 3g; protein 27g.

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