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Ingredients

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Directions

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  • Heat oil in a large pot over medium-high heat. Add kielbasa and cook for 5 minutes, stirring occasionally. Add chicken and garlic; cook for 5 more minutes, stirring.

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  • Add tomatoes, breaking apart with a wooden spoon, the chicken broth, okra, 1 cup water, oregano, salt and pepper. Simmer for 3 minutes; stir in rice and simmer for 3 additional minutes.

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  • To serve, spoon into individual bowls and garnish with scallions.

Nutrition Facts

348 calories; 16 g total fat; 5 g saturated fat; 74 mg cholesterol; 834 mg sodium. 24 g carbohydrates; 3 g fiber; 27 g protein;

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