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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together oil, orange juice, vinegar, honey, 1/2 tsp of the salt and 1/8 tsp of the pepper. Pour half the dressing (about 1/4 cup) into a large resealable plastic bag with chicken breasts. Marinate in the refrigerator for 1 hour. Set aside remaining dressing.

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  • Heat a grill or grill pan to medium. Pat chicken dry and discard marinade. Grill 6 minutes per side (12 minutes total) or until 165°. Cool chicken slightly, then chop into 1-inch pieces.

  • Toss chicken with fennel, orange slices, beans, arugula, olives, reserved dressing, remaining 1/4 tsp salt and remaining 1/8 tsp pepper.

Nutrition Facts

462 calories; 19 g total fat; 3 g saturated fat; 66 mg cholesterol; 907 mg sodium. 40 g carbohydrates; 9 g fiber; 33 g protein;

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