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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, toss spinach with 1 tsp. olive oil and pinch of salt for about 1 minute to wilt. Transfer to strainer and allow water to drip out. Squeeze out any excess.

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  • In a small bowl combine cream cheese, chives and garlic powder.

  • Season chicken with remaining salt and freshly ground pepper. Place cutlets on a flat surface. Divide the cream cheese mixture evenly between the chicken pieces, spreading it on one side of each cutlet, almost to the edges.

  • Top the cream cheese mixture with 1 slice of ham and equal portions of spinach down the center of the breast. Fold cutlet in half lengthwise, and roll up. Secure with toothpicks.

  • Heat 1 Tbs. olive oil in skillet over medium-high. Cook chicken rolls approximately 10 to 12 minutes, turning until golden brown and cooked through. Set aside chicken loosely covered with foil for about 5 minutes.

  • Slice chicken into pinwheels and serve.

Nutrition Facts

317 calories; total fat 15g; saturated fat 5g; sodium 584mg; carbohydrates 3g; fiber 1g; sugarg; protein 40g; calcium 67mg; iron 2mg.

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