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Recipe Summary

prep:
10 mins
bake:
8 mins at 400°
cook:
17 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 400° F. Heat oil in a large, lidded nonstick skillet over medium heat. Add onion and cook 5 minutes. Stir in garlic and cook an additional minute. Add ground chicken and increase heat to medium-high. Stir in chili powder, salt and cumin and cook for 6 to 7 minutes.

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  • Stir in diced tomatoes and tomato paste. Cover and simmer over low heat for 5 minutes.

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  • Meanwhile, arrange half of the tortilla chips on an oven-safe platter or rimmed baking sheet. Spoon half the chicken chili over chips and top with 3/4 cup of the cheese. Repeat layering. Bake at 400° F for 8 minutes or until cheese has melted. Garnish with jalapeños, sour cream, guacamole, tomatoes and cilantro, if desired.

Nutrition Facts

462 calories; total fat 24g; saturated fat 8g; cholesterol 87mg; sodium 813mg; carbohydrates 45g; fiber 5g; protein 24g.

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