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Ingredients

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Directions

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  • Heat oven to 400° F. Heat oil in a large, lidded nonstick skillet over medium heat. Add onion and cook 5 minutes. Stir in garlic and cook an additional minute. Add ground chicken and increase heat to medium-high. Stir in chili powder, salt and cumin and cook for 6 to 7 minutes.

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  • Stir in diced tomatoes and tomato paste. Cover and simmer over low heat for 5 minutes.

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  • Meanwhile, arrange half of the tortilla chips on an oven-safe platter or rimmed baking sheet. Spoon half the chicken chili over chips and top with 3/4 cup of the cheese. Repeat layering. Bake at 400° F for 8 minutes or until cheese has melted. Garnish with jalapeños, sour cream, guacamole, tomatoes and cilantro, if desired.

Nutrition Facts

462 calories; 24 g total fat; 8 g saturated fat; 87 mg cholesterol; 813 mg sodium. 45 g carbohydrates; 5 g fiber; 24 g protein;

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