Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Melt butter in a large skillet over medium-high heat. Add onion and cook 15 minutes or until well browned; set aside.

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  • In a large bowl, combine chicken, ricotta, Worcestershire sauce, mustard, salt and pepper. Stir until well combined. Form into 4 equal-size patties and flatten.

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  • Heat oil in a large nonstick skillet over medium heat. Cook burgers about 5 minutes per side. Partially cover, reduce heat to medium and cook another 5 minutes or until instant-read thermometer registers 160° F.

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  • Place burgers on buns and top each with some of the onions and a lettuce leaf.

Nutrition Facts

478 calories; total fat 26g; saturated fat 9g; cholesterol 188mg; sodium 567mg; carbohydrates 30g; fiber 2g; protein 33g.

Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
05/14/2020
Omg I did exactly as recipe asked. They turned out perfect and so moist. My boys loved them!❤️ Will definitely make again.
Rating: 5.0 stars
05/14/2020
Omg I did exactly as recipe asked. They turned out perfect and so moist. My boys loved them!❤️ Will definitely make again.