Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add onion and cook 15 minutes or until well browned; set aside.

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  • In a large bowl, combine chicken, ricotta, Worcestershire sauce, mustard, salt and pepper. Stir until well combined. Form into 4 equal-size patties and flatten.

  • Heat oil in a large nonstick skillet over medium heat. Cook burgers about 5 minutes per side. Partially cover, reduce heat to medium and cook another 5 minutes or until instant-read thermometer registers 160° F.

  • Place burgers on buns and top each with some of the onions and a lettuce leaf.

Nutrition Facts

478 calories; fat 26g; cholesterol 188mg; saturated fat 9g; carbohydrates 30g; insoluble fiber 2g; protein 33g; sodium 567mg.
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