Chicken Breast Satay
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
408 calories; fat 28g; cholesterol 85mg; saturated fat 14g; carbohydrates 10g; mono fat 7g; poly fat 3g; insoluble fiber 1g; sugars 6g; protein 32g; vitamin a 48.6IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 15.4mg; vitamin b6 1.1mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 595mg; potassium 714mg; calcium 30.3mg; iron 3.1mg.