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Recipe Summary

prep:
15 mins
cook:
19 mins
broil:
17 mins
Servings:
6
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Ingredients

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Directions

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  • Heat broiler. Coat a 2-quart broiler-proof baking dish with nonstick cooking spray.

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  • Place chicken breast on greased broiler pan and broil 4 inches from flame for 6 to 7 minutes per side until internal temperature registers 160° F. Remove to plate and cut into 1/2-inch pieces. Keep warm.

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  • In a large nonstick skillet over medium heat, cook bacon about 5 minutes until crisp. Chop and reserve.

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  • Cook pasta following package directions, about 12 minutes. Drain.

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  • Stir flour into milk and combine with soup and garlic salt in a medium-size saucepan. Simmer for 2 minutes until thickened; stir in 3/4 cup of the cheese.

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  • Return pasta to pot and stir in chicken and soup mixture. Spoon into prepared baking dish and top with bacon and remaining 1/2 cup cheese.

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  • Broil 4 inches from flame for 2 to 3 minutes or until heated and lightly browned on top. Serve immediately.

Nutrition Facts

492 calories; total fat 11g; saturated fat 5g; cholesterol 65mg; sodium 782mg; carbohydrates 65g; fiber 3g; protein 33g.
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