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Recipe Summary

prep:
15 mins
cook:
6 mins
bake:
10 mins at 400°
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Combine honey and red pepper flakes; set aside.

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  • In a small bowl, combine flour, 3/4 tsp of the salt and the black pepper. In a second bowl, beat egg. In a third bowl, combine cornflake crumbs and remaining 1/4 tsp salt. Dredge chicken in flour, then egg and finally cornflakes.

  • Heat butter and oil in a large saucepan over medium-high heat. Sear chicken 3 minutes per side, until golden. Transfer chicken to a baking sheet and bake at 400° for 10 minutes, until cooked through.

  • Place chicken on toasted waffles. Drizzle with spicy honey and serve with broccoli slaw, if using.

Nutrition Facts

456 calories; total fat 14g; saturated fat 5g; cholesterol 97mg; sodium 663mg; carbohydrates 46g; fiber 1g; protein 35g.
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Reviews

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