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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400°F. Place the chicken on one half of a baking pan and the tomatoes on the other. Toss both with the olive oil, salt and pepper. Bake until the chicken is no longer pink (165°F), about 20 minutes. Cut chicken into bite-size strips.

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  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, adding peas during final 3 minutes of cooking; drain.

  • In a large bowl toss the pasta and peas with half of the chicken (reserve the other half for Thursday), the tomatoes, pan drippings, and cheese.

Nutrition Facts

425 calories; total fat 12g; saturated fat 2g; sodium 426mg; carbohydrates 52g; fiber 5g; sugar 6g; protein 27g; calcium 60mg; iron 3mg.

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