Ingredient Checklist


Instructions Checklist
  • Heat the oven to 400°F. Place the chicken on one half of a baking pan and the tomatoes on the other. Toss both with the olive oil, salt and pepper. Bake until the chicken is no longer pink (165°F), about 20 minutes. Cut chicken into bite-size strips.

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, adding peas during final 3 minutes of cooking; drain.

  • In a large bowl toss the pasta and peas with half of the chicken (reserve the other half for Thursday), the tomatoes, pan drippings, and cheese.

Nutrition Facts

425 calories; 12 g total fat; 2 g saturated fat; 426 mg sodium. 52 g carbohydrates; 5 g fiber; 6 g sugar; 27 g protein; 60 mg calcium; 3 mg iron;