Name: Chicken and Rice Soup
Prep time: 25 min
Total time: 25 min
Yield: servings
Ingredients: 1 cup peeled and sliced carrots; 1 cup sliced celery; 1 cup diced onion; 2 sprigs fresh thyme; 4 whole cloves; 1 teaspoon whole black peppercorns; 1 whole chicken (4 lbs), quartered; 4 cups unsalted chicken stock (such as Kitchen Basics); ½ cup fresh dill, chopped; 1 ½ teaspoons salt; 1 pkg (8.8 oz) Uncle Ben’s whole grain brown Ready Rice; Freshly cracked pepper

Directions

Step 1
Place carrots, celery,
onion, thyme, cloves and
peppercorns in slow cooker.
Arrange chicken, including
back and wings, on top. Pour
in chicken stock and 1 cup
water. Cook on LOW for
6 hours.

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Step 2
Remove chicken from slow
cooker. Shred, discarding
bones and skin. Return meat
to slow cooker and stir in dill,
salt and rice. Serve with
freshly cracked pepper.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

Per Serving:

372 calories; fat 7g; cholesterol 135mg; saturated fat 2g; carbohydrates 17g; insoluble fiber 2g; protein 55g; sodium 820mg.

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Ingredients

Directions

For easy cleanup:

Nutrition Facts

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Chicken and Rice Soup

Print Options

Ingredients

Directions

For easy cleanup:

Nutrition Facts