Chicken and Rice Soup

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Chicken and Rice Soup
prep:
25 mins
total:
25 mins
Servings:
6
Yield:
servings
Chicken and Rice Soup

Ingredients

Directions

  • Place carrots, celery,
    onion, thyme, cloves and
    peppercorns in slow cooker.
    Arrange chicken, including
    back and wings, on top. Pour
    in chicken stock and 1 cup
    water. Cook on LOW for
    6 hours.

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  • Remove chicken from slow
    cooker. Shred, discarding
    bones and skin. Return meat
    to slow cooker and stir in dill,
    salt and rice. Serve with
    freshly cracked pepper.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

Per Serving:
372 calories; fat 7g; cholesterol 135mg; saturated fat 2g; carbohydrates 17g; insoluble fiber 2g; protein 55g; sodium 820mg.
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