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Recipe Summary

prep:
10 mins
slow-cook:
7 hrs
total:
7 hrs 10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 4 to 6-quart slow cooker. Cover and cook on low for 7-8 hours (or on high for 4 hours).

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  • Remove chicken from slow cooker. Shred using two forks. Return chicken to the slow cooker, and stir to combine with the quinoa mixture. Transfer stew to a food processor or blender and puree to desired consistency for baby.

Nutrition Facts

115 calories; fat 4g; saturated fat 1g; carbohydrates 9g; insoluble fiber 1g; sugars 1g; protein 10g; sodium 124mg; calcium 19mg; iron 1mg.
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