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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 4 to 6-quart slow cooker. Cover and cook on low for 7-8 hours (or on high for 4 hours).

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  • Remove chicken from slow cooker. Shred using two forks. Return chicken to the slow cooker, and stir to combine with the quinoa mixture. Transfer stew to a food processor or blender and puree to desired consistency for baby.

Nutrition Facts

115 calories; 4 g total fat; 1 g saturated fat; 124 mg sodium. 9 g carbohydrates; 1 g fiber; 1 g sugar; 10 g protein; 19 mg calcium; 1 mg iron;

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