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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in steamer basket set over boiling water. Cover and steam until the potatoes are tender, about 10 minutes. Set aside.

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  • Preheat the grill to medium-high. Lightly coat the chicken with cooking spray. Sprinkle with 1/4 tsp. salt. Grill the chicken until cooked through, about 3 minutes per side. Remove from the grill and slice into strips.

  • In a large bowl combine the potatoes, chicken, green beans, basil, scallions, mayonnaise, lemon zest, 1 Tbs. lemon juice and 1/4 tsp. salt. Stir to combine.

*

Wash, trim, and cook green beans in boiling water for 5 minutes. Store in the refrigerator until needed.

Nutrition Facts

301 calories; fat 11g; saturated fat 2g; carbohydrates 23g; insoluble fiber 3g; sugars 3g; protein 27g; sodium 488mg; calcium 46mg; iron 2mg.
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