Chicken and Potato Salad

Place the potatoes in steamer basket set over boiling water. Cover and steam until the potatoes are tender, about 10 minutes. Set aside.

Preheat the grill to medium-high. Lightly coat the chicken with cooking spray. Sprinkle with 1/4 tsp. salt. Grill the chicken until cooked through, about 3 minutes per side. Remove from the grill and slice into strips.

In a large bowl combine the potatoes, chicken, green beans, basil, scallions, mayonnaise, lemon zest, 1 Tbs. lemon juice and 1/4 tsp. salt. Stir to combine.