Chicken and Potato Salad
Source: Parents Magazine
Wash, trim, and cook green beans in boiling water for 5 minutes. Store in the refrigerator until needed.
301 calories; fat 11g; saturated fat 2g; carbohydrates 23g; insoluble fiber 3g; sugars 3g; protein 27g; sodium 488mg; calcium 46mg; iron 2mg.