Source: Parents Magazine


Recipe Summary test

15 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • In a large skillet over medium-high heat, add 2 tsp. oil, diced chicken, ½ tsp. poultry seasoning and ¼ tsp. salt. Cook chicken until lightly browned, about 2 minutes. Add the onions; toss with chicken and cook another 3 minutes until onions are softened.

  • Remove from heat and mix in mashed squash, nutmeg and apple slices.

  • Brush a rectangular baking sheet with oil and spread pizza dough to make a 10-inch x 15-inch rectangle. On the longer sides cut slits in dough, keeping attached to the center, about 1 1/2 inches apart and 3 inches deep. Sprinkle half of shredded cheese down the center. Evenly spread squash and chicken mixture. Top with remaining cheese.

  • Braid dough by lifting strips across filling to meet on the opposite side at a slight angle. Continue alternating strips. Fold at ends to seal dough. Lightly brush with remaining 2 tsp. olive oil and sprinkle with remaining poultry seasoning.

  • Bake 20-25 minutes or until deep golden brown. Remove from oven and let cool 10 minutes. Slice and serve.

Nutrition Facts

418 calories; fat 13g; saturated fat 5g; carbohydrates 52g; insoluble fiber 4g; sugars 11g; protein 25g; sodium 587mg; potassium 417mg; calcium 162mg; iron 1mg.