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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the mayonnaise, olive oil, vinegar, honey, celery seed, salt, and pepper.

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  • Add the coleslaw mix, chicken, apple, green onion, and parsley, if using. Toss to coat. Refrigerate or keep cool until ready to eat.

For Mom:

For a delicious flavor boost, sprinkle some pickled jalapeño pepper slices and toasted almond slices on your slaw before eating. Pack separately if taking for lunch.

Nutrition Facts

273 calories; fat 20g; cholesterol 45mg; saturated fat 3g; carbohydrates 8g; mono fat 8g; poly fat 8g; insoluble fiber 2g; sugars 6g; protein 14g; vitamin a 14.6RE; vitamin a 1091.3IU; vitamin c 24.8mg; riboflavin 0.1mg; niacin equivalents 4.1mg; vitamin b6 0.2mg; folate 6.4mcg; vitamin b12 0.2mcg; sodium 283mg; potassium 151mg; calcium 43mg; iron 1mg.
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