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Recipe Summary

total:
20 mins
Servings:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place nut butter and syrup in a saucepan; heat on medium-low heat for 2 minutes, or until it's warm and smooth.

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  • In a bowl, mix cereal, granola, and fruit. Stir warm nut-butter mixture into granola mixture. Roll mixture into 1-inch balls. Store leftover balls, covered, at room temperature for up to 1 week.

Nutrition Facts

81 calories; fat 4g; saturated fat 1g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 2g; vitamin a 48.6IU; vitamin c 0.6mg; thiamin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 35mg; potassium 62mg; calcium 10.1mg; iron 0.7mg.
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