Servings: 30 Start to Finish 20 mins
- 1/2 cup peanut butter or almond butter
- 1/4 cup chopped dried fruit
1. Place nut butter and syrup in a saucepan; heat on medium-low heat for 2 minutes, or until it's warm and smooth.
2. In a bowl, mix cereal, granola, and fruit. Stir warm nut-butter mixture into granola mixture. Roll mixture into 1-inch balls. Store leftover balls, covered, at room temperature for up to 1 week.
Nutrition Facts Servings Per Recipe: 30; Amount Per Serving: cal. (kcal): 81, Fat, total (g): 4, sat. fat (g): 1, carb. (g): 10, Monounsaturated fat (g): 2, Polyunsaturated fat (g): 1, fiber (g): 1, sugar (g): 5, pro. (g): 2, vit. A (IU): 49, vit. C (mg): 1, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 12, Cobalamin (Vit. B12) (µg): , sodium (mg): 35, Potassium (mg): 62, calcium (mg): 10, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.