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Recipe Summary

total:
20 mins
Servings:
30
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Ingredients

Ingredient Checklist

Directions

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  • Place nut butter and syrup in a saucepan; heat on medium-low heat for 2 minutes, or until it's warm and smooth.

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Instructions Checklist
  • In a bowl, mix cereal, granola, and fruit. Stir warm nut-butter mixture into granola mixture. Roll mixture into 1-inch balls. Store leftover balls, covered, at room temperature for up to 1 week.

Nutrition Facts

81 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterolmg; sodium 35mg; potassium 62mg; carbohydrates 10g; fiber 1g; sugar 5g; protein 2g; trans fatty acidg; vitamin a 49IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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