Gallery

Recipe Summary

prep:
20 mins
grill:
3 mins
total:
23 mins
Servings:
16
Yield:
bruschetta
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to
    medium-high. Brush bread
    slices on one side with 1 tbsp
    of the oil. Grill, oil side down,
    for 11/2 minutes. Brush with
    1 tbsp oil and flip slices over.
    Grill another 11/2 minutes or
    until toasted and lightly
    marked. Transfer to a platter.

    Advertisement
  • In a medium bowl, stir
    together ricotta, 1 tbsp of the
    chopped basil, the lemon
    zest and 1/4 tsp each of the
    salt and pepper.

  • Rub cut side of a garlic
    clove half on 4 of the bread
    slices. Repeat with remaining
    garlic clove halves and
    remaining grilled bread.

  • Gently toss cherry tomato
    slices with remaining 1 tbsp
    olive oil, remaining chopped
    basil, remaining 1/4 tsp
    each salt and pepper and the
    lemon juice.

  • Spread 1 tbsp of the ricotta
    mixture on each grilled bread
    slice. Top with a spoonful of
    the tomato mixture and
    garnish with basil leaves.

Nutrition Facts

106 calories; fat 5g; cholesterol 8mg; saturated fat 2g; carbohydrates 11g; insoluble fiber 1g; protein 4g; sodium 191mg.
Advertisement