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Recipe Summary

prep:
15 mins
bake:
1 hr
total:
1 hr 15 mins
Servings:
1
Yield:
loaf, 12 servings
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Ingredients

Master Whole Wheat Recipe
Cherry Tangerine

Directions

Master Whole Wheat Recipe
  • Heat oven to 350°. Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk flour, wheat germ, baking powder and salt. In a large bowl, whisk eggs and oil. Add other ingredients as directed below.

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Cherry Tangerine
  • Add 1/4 tsp ground cardamom to dry ingredients, if desired. Add 1/2 cup orange or tangerine juice, 1/2 cup oil, 1/3 cup honey, 1/3 cup packed light brown sugar and 2 tsp tangerine or orange zest to wet ingredients. Once blended, fold in 1 1/4 cups fresh or thawed frozen pitted cherries, quartered. Transfer to prepared pan and bake at 350° for 60 minutes.

Nutrition Facts

288 calories; fat 16g; cholesterol 38mg; saturated fat 1g; carbohydrates 36g; insoluble fiber 3g; protein 5g; sodium 181mg.
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