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Recipe Summary

prep:
10 mins
freeze:
3 hrs to 5 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the cherries, 1 cup pineapple, and juice. Cover and blend until smooth. Divide among 8 3-ounce plastic or paper cups. Cover with foil, make a slit in each with a knife, and insert a wooden pop stick. Freeze for 1 to 2 hours or until just firm. Remove from freezer; uncover. Top each with pineapple rings, cutting to fit as necessary. Cover and freezer until firm, about 2 to 3 hours.

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Nutrition Facts

80 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 1mg; potassium 115mg; carbohydrates 20g; fiber 2g; sugar 16g; protein 1g; trans fatty acid 0g; vitamin a 146IU; vitamin c 49mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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